A Grower’s Champagne Dinner

April’s Platform Series invites you to an intimate evening celebrating the artistry of grower’s Champagne. Discover a thoughtfully curated selection of exceptional pours, each expressing the unique terroir and craftsmanship of independent winemakers:

🍾 L. Aubry Fils Champagne 1er Cru Brut Rosé

Crafted by the Aubry brothers, whose winemaking roots in Montagne de Reims date back to 1790, this Premier Cru rosé is a testament to their grower’s philosophy. A blend of Pinot Noir, Pinot Meunier, and Chardonnay, with a touch of still red wine, it offers vibrant notes of wild strawberries, citrus zest, and brioche, balanced by a fine mousse and crisp minerality.

Known for reviving heirloom grape varieties, L. Aubry Fils embraces a low-dosage, terroir-driven approach, ensuring purity and elegance in every sip—an exquisite choice for refined pairings or a celebratory toast.

🍾 Mouzon-Leroux Champagne ‘L’Atavique Tradition’

A true expression of Verzy’s Grand Cru terroir, ‘L’Atavique Tradition’ embodies the biodynamic philosophy of Sébastien Mouzon, a visionary grower dedicated to preserving Champagne’s heritage through meticulous vineyard care and natural winemaking.

This cuvée, a blend of Pinot Noir and Chardonnay, is crafted with indigenous yeasts, oak aging, and minimal intervention, allowing the chalk-rich soils to shine. The result is a Champagne of remarkable depth and precision—layered with aromas of orchard fruit, toasted almonds, and subtle spice, lifted by a refined minerality and an elegant, persistent finish.

🍾 Champagne Gamet ‘Rive Droite’ Blanc de Noirs Brut

The Rive Droite Blanc de Noirs Brut from Champagne Gametis a refined expression of Pinot Noir, grown in the Aube region. Made using sustainable practices, this Champagne offers crisp acidity balanced with flavors of red berries, baked apple, and subtle brioche. The creamy texture and zesty finish make it perfect for pairing with seafood, cheeses, or enjoying on its own. The Gamet family’s dedication to quality shines through in every bottle, highlighting the best of their terroir.

🍾 Vilmart & Cie Champagne ‘Grand Cellier d’Or’ Brut 1er Cru

The Grand Cellier d’Or Brut 1er Cru from Vilmart & Cie is a stunning Champagne crafted from Premier Cru vineyards in Montagne de Reims. Produced by the Vilmart family, who have been making Champagne since 1872, this blend of Chardonnay and Pinot Noir is aged for over five years to develop its depth and complexity. The wine offers vibrant citrus, orchard fruit, subtle toastiness, and a crisp, mineral finish. With its fine mousse and silky texture, it pairs beautifully with seafood, poultry, or rich cheeses.

🍾 Vilmart & Cie Ratafia

Vilmart & Cie’s Ratafia is a distinctive, artisanal aperitif made from the estate’s own grapes, primarily Pinot Noir and Chardonnay, which are blended with a high-quality eau-de-vie. The Vilmart family, known for their exceptional Champagne production since 1872, brings the same passion and attention to detail to their Ratafia, which is produced using traditional methods.

This Ratafia offers a beautifully balanced profile with rich, complex flavors of ripe fruit, honey, and subtle nutty undertones. It’s elegant yet powerful, with a smooth texture and a lingering, satisfying finish. The Vilmart family’s commitment to sustainable and biodynamic practices shines through in the purity and quality of their Ratafia, making it a perfect choice for sipping on its own or pairing with fine cheeses, charcuterie, or desserts.

Each glass tells a story, unfolding with a five-course menu by Chef Kevin McCormick, designed to complement and elevate every sip. Set in the stunning ambiance of The Platform at Denver Union Station, this exclusive dining experience is one to savor.

Seats are extremely limited—reserve yours now.