Platform Series

Mar 20, 6:30 PM

The Platform Series

An Exclusive Evening of Fine Wine & Culinary Excellence

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📅 Date: March 20^th, 6:30 pm
📍 Location: The Great Hall Platform, Denver Union Station
💰 Price: $150 per guest + Tax & Gratuity

Join us for an extraordinary evening celebrating the elegance of Chablis wines paired with a meticulously crafted multi-course menu. This exclusive dining experience will showcase premier and grand cru selections from William Fèvre and Domaine Laroche, alongside a special Bollinger Champagne finale.

The Platforms Series invites you to indulge in an evening of refined discovery in the elegant heart of Denver’s Union Station. Each gathering showcases a thoughtfully curated selection of exceptional wines and spirits, ever-changing to highlight rare finds and timeless classics. Every pour is expertly paired with a seasonally inspired menu, designed to complement and elevate each sip. With an atmosphere that blends historic grandeur with intimate hospitality, The Platform Series is more than a dinner—it’s a journey through flavor, craftsmanship, and the art of dining.

The Paired Menu:

Welcome Wine: NV Domaine Les Monts Fournois Grande Valle de Marne

First Course – William Fèvre Domaine, Chablis
Paired With: Oyster, pickled rhubarb, shiso leaf

Second Course – 2022 William Fèvre 1er Cru Vaillons vs. 2022 Domaine Laroche 1er Cru Vaillon Vielles Vignes
Paired With: Cod, stewed white beans, chorizo, parsley

Third Course – 2021 William Fèvre 1er Cru Fourchaume vs. 2022 Domaine Laroche 1er Cru Fourchaume
Paired With: Salad, braised beets, chèvre, citrus, pumpernickel

Fourth Course – 2021 William Fèvre Grand Cru Les Clos vs. 2022 Domaine Laroche Grand Cru Les Clos
Paired With: Pâté en croûte, truffle, mustard, petit salad

🍾 Dessert Course – Bollinger Special Cuvée
Paired With: A sweet creation by BAUMÉ