Mercantile dining & provision

From James Beard Award-winning Chef Alex Seidel.

Mercantile dining & provision serves up comfort food with an elevated, modern twist. A truly farm-to-table culinary experience, Mercantile’s dining room and European-style market strives to bridge the information gap between farmer and consumer, emphasizing appreciation for those involved at each step in the process. From farmer to shepherd to chef to server, each had a hand in both preserving and honoring the story that each dish tells.