Olive and Finch Eatery

Olive & Finch is part of a family of eateries and cafés featuring chef-crafted gourmet fare made fast and affordable. Founded in 2013 by pioneering Denver chef Mary Nguyen, it offers an approachable mix of familiar favorites and globally influenced flavors. Everything at Olive & Finch is thoughtfully made 100% from scratch with real, whole ingredients. Learn more at oliveandfinch.com.

Open Daily from 7am – 9pm!

Occupying the 1,879 square-foot space across from Tattered Cover within our iconic downtown landmark, the counter service restaurant is open for dinner, happy hour, lunch and breakfast. Menu offerings include breakfast favorites, sharable starters like beef kofta and tomato tartine, a variety of soups and salads, cold sandwiches including the popular Woody-Wood and Luca, dinner favorites such as dan dan noodles, the O&F burger and garlic roasted chicken along with cold-pressed bottled juices, craft coffees and a selection of wine, beer and cocktails. The Denver Union Station location offers award-winning pastries packaged in a grab-and-go format, allowing diners to serve themselves. Guests can also look forward to indoor booths and communal dining spaces as well as an expansive patio with umbrella-shaded tables and a fireplace.

“With Olive & Finch, I wanted to offer diners a spot that was chef-driven but didn’t require a big-time commitment, a hefty price tag or a compromise to healthy values,” Nguyen said. “Our goal has always been to create a space where you could get great food that was accessible in more of a casual, convenient environment and we can’t wait for travelers and Denver locals to experience Olive & Finch at Denver Union Station.”

For full details and more information please visit the Olive and Finch Eatery site.